Fluffy Gluten Free Biscuits
Quick and easy fluffy gluten-free biscuits made with just 5 ingredients, ready in 25 minutes.
Ingredients
Dry Ingredients
- 2 cups gluten free flour blend
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/4 cup cold butter, cubed Make sure the butter is cold for flaky biscuits.
- 3/4 cup milk (or your favorite dairy-free alternative) Can swap regular milk for almond or oat milk.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the gluten free flour blend, baking powder, and salt until combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until a dough forms. It should be a bit sticky but not too wet.
Baking
- Drop spoonfuls of dough onto a baking sheet, shaping them rustic if desired.
- Bake for 12-15 minutes or until golden brown.
Notes
Store leftover biscuits in an airtight container in the fridge for up to 3 days or freeze for up to a month.