Flourless Chocolate Cake
A rich, fudgy flourless chocolate cake that is easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup dark chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup coconut oil or butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Melt the dark chocolate and coconut oil together in a heatproof bowl over simmering water, stirring until smooth.
- Remove from heat and whisk in sugar, followed by the eggs one at a time.
- Stir in cocoa powder, vanilla extract, and salt until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
Baking
- Bake for 25-30 minutes, or until the cake has set but the center is slightly moist.
- Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Store in an airtight container for up to 5 days in the fridge or freeze for up to 3 months. Reheat in the microwave for a few seconds for that warm chocolate goodness. For extra chocolate flavor, consider adding a splash of espresso.