Flavor Explosion Roasted Chicken
A deliciously easy roasted chicken infused with garlic, zesty lemon, and fresh herbs that brings bursts of flavor with every bite.
Ingredients
Main Ingredients
- 1 whole whole chicken Choose a fresh or thawed chicken for best results.
- 2 tablespoons olive oil Extra virgin olive oil is recommended for flavor.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon pepper Freshly ground is preferred.
- 2 cloves garlic, minced For a more intense flavor, toast the garlic beforehand.
- 1 lemon lemon, sliced Adds zest and moisture.
- Fresh herbs (like thyme or rosemary) Use any fresh herbs you have on hand.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Rub the chicken all over with olive oil, salt, and pepper.
- Stuff the cavity with minced garlic, lemon slices, and chopped fresh herbs.
- Place the chicken in a roasting pan.
Cooking
- Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before carving.
Notes
For extra richness, rub butter beneath the chicken skin. Time your cooking to allow the chicken to come to room temperature before roasting.