Fettuccine Alfredo
A classic Italian dish that transforms simple ingredients into a creamy, delicious pasta dish perfect for any occasion.
Ingredients
Pasta Ingredients
- 8 oz fettuccine pasta
Sauce Ingredients
- 1/2 cup unsalted butter Melted
- 1 cup heavy cream For a lighter version, you can use half-and-half.
- 1 cup grated Parmesan cheese Don't skimp on the Parmesan for maximum flavor.
- Salt and pepper to taste
- Chopped parsley for garnish (optional) Adds color and freshness.
Instructions
Cooking the Pasta
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
Making the Sauce
- In a large skillet, melt the butter over medium heat.
- Stir in the heavy cream and simmer for about 2-3 minutes, until slightly thickened.
- Add the grated Parmesan cheese and stir until melted and smooth.
- Season with salt and pepper to taste.
Combining
- Toss the cooked fettuccine in the sauce until well coated.
- Serve immediately, garnished with chopped parsley if desired.
Notes
Store leftovers in an airtight container in the fridge for about 3-4 days or freeze for up to 2 months. Reheat gently with a splash of cream or milk.