Fettuccine Alfredo
A creamy and satisfying pasta dish perfect for weeknights and date nights, made with simple ingredients in just 20 minutes.
Ingredients
Pasta and Sauce Ingredients
- 12 oz Fettuccine pasta Use fresh or dried pasta
- 1 cup Heavy cream
- 1/2 cup Butter Unsalted butter recommended
- 1 cup Parmesan cheese Freshly grated for best results
- 2 cloves Garlic Minced, optional but recommended
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. If using, add minced garlic and sauté until fragrant.
Cooking
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce thickens.
- Season with salt and pepper to taste.
- Add the cooked fettuccine to the sauce, tossing to coat.
Serving
- Serve warm, optionally topping with grilled chicken, shrimp, or veggies.
Notes
For a smoother texture, use freshly grated Parmesan instead of pre-grated. Add a pinch of nutmeg for a surprising depth of flavor. Store leftovers in an airtight container for up to 3 days or freeze for a month.