Edible Cookie Dough
A quick and safe treat that’s perfect for indulging straight from the bowl, this Edible Cookie Dough is simple to make and customizable with your favorite flavors.
Ingredients
Base Ingredients
- 1 cup heat-treated flour Ensure the flour is heat-treated for safety.
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened Ensure butter is softened for easy mixing.
- 2 tablespoons milk Use any type of milk.
- 1 teaspoon vanilla extract
Flavor Add-ins
- 1/2 cup chocolate chips For chocolate chip flavor.
- 2 tablespoons cocoa powder For brownie batter flavor.
- 1/2 cup peanut butter For peanut butter flavor.
- 1/4 cup sprinkles For funfetti sugar cookie flavor.
Instructions
Preparation
- In a mixing bowl, combine heat-treated flour, brown sugar, and granulated sugar.
- Add softened butter, milk, and vanilla extract. Mix until smooth.
- For chocolate chip flavor, fold in chocolate chips.
- For brownie batter flavor, add cocoa powder and mix well.
- For peanut butter flavor, fold in peanut butter.
- For funfetti sugar cookie flavor, fold in sprinkles.
- Serve immediately or store in the refrigerator.
Notes
This cookie dough can be stored in the fridge for up to one week in an airtight container or frozen for about two months. For a firmer dough, add more flour or chill before serving.