Edible Chocolate Chip Cookie Dough
Indulge in this creamy and sweet Edible Chocolate Chip Cookie Dough, perfect for satisfying your sweet tooth without the need for baking.
Ingredients
Main Ingredients
- 1 cup all-purpose flour Heat treated to make it safe for eating
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- 1/2 cup butter (salted or unsalted, softened)
- 2-4 tbsp milk Add more or less as needed for consistency
- 1/2 tsp vanilla extract
- Pinch salt Omit if using salted butter
- 1/2 cup chocolate chips Use semi-sweet or mix with white chocolate
Instructions
Preparation
- Microwave the flour in 20-second intervals until it reaches 165℉ (about 40–60 seconds) or bake in a 350℉ oven for 3–5 minutes.
- Whisk or sift the flour to remove lumps and let it cool.
- Beat the butter, granulated sugar, and brown sugar in a mixer on medium speed until light and fluffy.
- Add the cooled flour, vanilla, and salt. Pour in milk until you reach the desired consistency.
- Gently fold in chocolate chips with a spatula. Enjoy!
Notes
Scoop into bowls or make bite-sized balls. Serve with chocolate sauce or a sprinkle of sea salt. Store in the fridge for about a week, or freeze for up to 3 months.