Edible Chocolate Chip Cookie Dough
This Edible Chocolate Chip Cookie Dough is creamy, quick to make, and perfect for satisfying late-night cravings without any guilt.
Ingredients
Main ingredients
- 1 cup all-purpose flour Microwave to heat treat.
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/2 cup butter (salted or unsalted, softened)
- 2-4 tbsp milk Adjust for desired creaminess.
- 1/2 tsp vanilla extract
- 1 pinch salt
- 1/2 cup chocolate chips Add mini chocolate chips for a fun twist.
Instructions
Preparation
- Microwave the flour in 20-second intervals until it reaches 165℉, about 40-60 seconds. Whisk or sift to remove any lumps and let it cool.
- Cream the butter with both sugars in a bowl using a mixer on medium speed until light and fluffy.
- Mix in the flour, vanilla, and salt. Add milk, one tablespoon at a time, until you reach the perfect creamy consistency.
- Fold in the chocolate chips gently with a spatula or spoon. Enjoy your cookie dough!
Notes
For a vegan version, replace butter with coconut oil and use plant-based milk. Store in an airtight container; keeps in the fridge for about a week or in the freezer for up to three months.