Easy Stovetop Mac and Cheese

A quick and creamy stovetop macaroni and cheese that embraces every pasta piece with cheesy goodness.

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

Pasta

2 cups elbow macaroni Cook according to package instructions.

Cheese Sauce

2 cups shredded cheddar cheese For creamy texture.
1 cup whole milk Adjust for creaminess if desired.
2 tablespoons butter To melt before adding other ingredients.
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon mustard powder Optional, adds flavor.

Instructions

Preparation

Cook the elbow macaroni according to package instructions until al dente.
Drain the macaroni and set aside.

Cooking

In a saucepan over medium heat, melt the butter.
Stir in the milk, salt, pepper, and mustard powder (if using).
Gradually add the shredded cheddar cheese, stirring continuously until melted and smooth.
Toss in the cooked macaroni and mix well until every piece is coated in the cheese sauce.
Serve hot and enjoy.

Notes

You can mix different cheeses for unique flavors or add extras like crispy bacon or hot sauce. For storage, let leftovers cool, then store in an airtight container in the fridge for 3-5 days. Reheat on the stove with a splash of milk.

Keyword Cheesy Pasta, comfort food, Easy Recipe, mac and cheese, Stovetop