Easy Sloppy Joe Biscuits
A delightful and quick one-pan meal featuring fluffy biscuits filled with savory, tangy sloppy joe filling and melted cheddar cheese.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1/2 cup onion, chopped
- 1 cup sloppy joe sauce
- 1 can refrigerated biscuits Prepare according to package instructions.
- 1 cup shredded cheddar cheese
Instructions
Preparation
- Preheat your oven according to the biscuit package instructions.
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the sloppy joe sauce and heat through.
- Prepare the biscuits according to package directions.
Assembly and Baking
- Spoon the sloppy joe mixture over half of each biscuit, top with cheese, and fold the other half of the biscuit over the filling.
- Bake in the preheated oven until the biscuits are golden brown.
Serving
- Serve hot, preferably with a side of crispy fries or a fresh salad.
Notes
Leftover biscuits can be stored in an airtight container in the fridge for about 3-4 days, or frozen for up to three months.