Easy One-Pan Chicken with Buttered Noodles
A creamy and flavorful one-pan meal featuring juicy chicken and buttery egg noodles, perfect for busy weeknights and families.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Juicy and tender
- 8 oz egg noodles Substitutes like whole wheat or gluten-free can be used.
- 4 tablespoons butter Use unsalted for better control of seasoning.
- 2 cloves garlic, minced Freshly minced for best flavor.
- 1 cup chicken broth You can use low-sodium if desired.
- to taste Salt and pepper Season to preference.
- to taste Parsley for garnish Optional but adds color and freshness.
Instructions
Cooking
- In a large pan, melt 2 tablespoons of butter over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the pan.
- Cook until browned and cooked through, about 6-7 minutes per side. Remove the chicken from the pan and set aside.
- In the same pan, add the minced garlic and cook for 1 minute until fragrant.
- Add the chicken broth and bring to a simmer.
- Stir in the egg noodles and cook according to package instructions until tender.
- Once the noodles are cooked, return the chicken to the pan and add the remaining butter.
- Stir until the butter is melted and everything is well combined.
- Garnish with parsley if desired and serve.
Notes
Store leftovers in an airtight container in the fridge for 3 to 4 days or freeze for 2-3 months. Reheat on the stove or in the microwave.