Easy No-Roux, No-Egg Mac & Cheese

A simple and quick mac & cheese recipe that requires no roux or eggs, perfect for comfort food lovers.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 400 kcal

Ingredients

Main ingredients

2 cups elbow macaroni
2 cups shredded cheddar cheese Use good quality cheese for best results.
1 cup milk
1/2 cup cream cheese
1 teaspoon mustard powder
to taste salt Don't skip the seasoning!
to taste pepper

Instructions

Preparation

Cook the elbow macaroni according to package instructions; drain and set aside.
In a large pot, combine the milk, cream cheese, and mustard powder over medium heat. Stir until smooth.
Add the cheddar cheese and stir until melted and creamy.
Mix in the cooked macaroni until well coated.
Season with salt and pepper to taste.
Serve hot and enjoy!

Notes

For serving, sprinkle with parsley or breadcrumbs for added texture. Store leftovers in an airtight container in the fridge for 3-5 days. Reheat gently with a splash of milk to restore creaminess.

Keyword Cheesy Pasta, comfort food, Easy Recipe, mac and cheese, no-roux