Easy Mushroom Gravy
A quick and creamy mushroom gravy perfect for mashed potatoes and roasted veggies.
Ingredients
Main Ingredients
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil or butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1/4 cup heavy cream or coconut milk (for vegan option) Use coconut milk for a vegan option.
- 2 tablespoons soy sauce or tamari
- 2 tablespoons cornstarch (optional for thickening) Optional, mix with water if thickening.
- Salt and pepper to taste
Instructions
Cooking Instructions
- Heat the olive oil or butter in a skillet over medium heat.
- Add the diced onion and garlic, and sauté until softened, about 3-4 minutes.
- Stir in the sliced mushrooms and cook until tender, about 5 minutes.
- Pour in the vegetable broth and bring to a simmer.
- Add soy sauce and, if desired, cornstarch mixed with a little water to thicken.
- Stir in the heavy cream or coconut milk and season with salt and pepper.
- Let it simmer for another 5 minutes until thickened.
- Serve over mashed potatoes, roasted vegetables, meat, or biscuits.
Notes
For deeper flavor, sauté mushrooms until golden brown. Adjust thickness of gravy as preferred.