Easy Moist Banana Bread
This Easy Moist Banana Bread is creamy, decadent, and incredibly quick to whip up, making it a perfect treat for any time!
Ingredients
Main Ingredients
- 3 ripe bananas (mashed) Use fully ripe bananas for the best flavor.
- 1/3 cup melted butter
- 3/4 cup sugar Can substitute half with honey for a healthier option.
- 1 large egg (beaten) For a vegan version, substitute with flaxseed meal mixed with water.
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour Can substitute with a gluten-free flour blend.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add the sugar, beaten egg, and vanilla extract. Mix well!
- Sprinkle baking soda and salt over the mixture and stir gently.
- Add the flour and stir just until it disappears—do not overmix!
- Pour the batter into the prepared loaf pan and spread evenly.
Baking
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Store leftovers at room temperature for 3–4 days or refrigerate for up to a week. For longer storage, slice and freeze, reheating in the microwave as needed.