Easy Marry Me Chicken
A quick and delicious creamy chicken dish that impresses everyone at the table while being budget-friendly.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use evenly sliced for consistent cooking.
- 1 tablespoon olive oil
- 1 cup heavy cream For a creamy sauce.
- 1/2 cup sun-dried tomatoes, chopped Can substitute with spinach.
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese Can substitute with feta for a tangy twist.
- 2 cloves garlic, minced Toast for enhanced flavor.
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish Elevates the dish.
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper.
- Add chicken to the skillet and cook until browned, about 5-7 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sun-dried tomatoes, sauté for about 1 minute.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream, Parmesan cheese, and Italian seasoning.
- Return chicken to the skillet, simmer for 5-10 minutes until chicken is cooked through.
- Garnish with fresh basil before serving.
Notes
Leftovers keep well in the fridge for about 3-4 days or can be frozen for up to 3 months. Reheat gently on the stove for best results.