Easy Honey Oatmeal Cookies
Delicious and simple cookies combining the wholesome goodness of oats with the sweetness of honey, perfect for a quick snack or dessert.
Ingredients
Main ingredients
- 1 cup rolled oats
- 1/2 cup honey
- 1/2 cup butter, softened Make sure to soften the butter for easy mixing.
- 1 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup flour If dough is too sticky, add a bit more flour.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and brown sugar until smooth.
- Stir in the honey and vanilla extract.
- In another bowl, combine oats, flour, baking soda, and salt.
- Gradually add the dry mix to the wet ingredients.
- Drop spoonfuls of dough onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies can be served with ice cream or a drizzle of chocolate sauce. Store them in an airtight container at room temperature for up to a week. For extended freshness, refrigerate them.