Easy Homemade Chicken Soup

This Easy Homemade Chicken Soup is quick and packed with wholesome goodness, perfect for cozy nights or when you need a little pick-me-up.

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course, Soups

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

Main Ingredients

2 pieces poached chicken breasts
4 cups chicken broth
2 pieces carrots, diced
2 stalks celery, diced
1 piece onion, chopped
2 cloves garlic, minced Toasting the garlic elevates the dish.
1 cup green beans, chopped
1 teaspoon thyme
1 teaspoon rosemary
to taste Salt and pepper
for garnish Fresh herbs (parsley or basil)

Instructions

Cooking Steps

In a large pot, heat a little olive oil over medium heat.
Sauté the onion, garlic, carrots, and celery until they are softened.
Add the poached chicken breasts and chicken broth, bringing the mixture to a simmer.
Stir in the green beans, thyme, and rosemary. Season with salt and pepper; let it simmer for about 20 minutes.
Remove the chicken, shred it, and return it to the pot.
Serve hot, garnished with fresh herbs.

Notes

Planning to save some for later? This chicken soup will keep well for about 3-4 days in the fridge. Store it in an airtight container or freeze it for up to 3 months. Reheat on the stove or microwave until piping hot.

Keyword Chicken Soup, comfort food, Cozy Dinner, Easy Recipe, Homemade Soup