Easy Grilled Salmon with Mango Salsa
Enjoy a quick and delightful dish of grilled salmon topped with vibrant mango salsa, perfect for any occasion.
Ingredients
For the salmon
- 4 pieces Salmon fillets Skin-on or skinless as preferred
- 2 tbsp Olive oil For brushing the salmon
- 1 tbsp Smoky spices (like paprika or cumin) To season the salmon
- 1 tsp Salt To taste
- 1 tsp Pepper To taste
For the mango salsa
- 1 cup Mango (diced) Use ripe mango for best flavor
- 1/2 cup Red onion (finely chopped) Can adjust to taste
- 1/4 cup Cilantro (chopped) Fresh cilantro enhances flavor
- 2 tbsp Lime juice Freshly squeezed for best results
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Brush the salmon fillets with olive oil and season with smoky spices, salt, and pepper.
Cooking
- Grill the salmon for about 4-6 minutes per side, or until cooked through.
Making the Salsa
- In a bowl, combine diced mango, red onion, cilantro, and lime juice to make the salsa.
Serving
- Serve the grilled salmon topped with the mango salsa.
Notes
Let the salmon rest for a minute before serving to keep it juicy. Pair with rice or a salad for added texture.