Easy Grilled Salmon with Mango Salsa
A delightful balance of savory grilled salmon and refreshingly sweet mango salsa, perfect for summer evenings and easy to whip up.
Ingredients
Main ingredients
- 2 fillets salmon fillets
- to taste Salt and pepper
- 1 tablespoon olive oil
For the mango salsa
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1 tablespoon Juice of lime
- to taste Fresh cilantro, chopped (optional) Optional ingredient for garnish
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Season the salmon fillets with salt, pepper, and olive oil.
Cooking
- Grill the salmon for about 4-5 minutes on each side, or until cooked through.
- In a bowl, combine the diced mango, red onion, jalapeño, lime juice, and cilantro.
Serving
- Top the grilled salmon with the mango salsa and serve warm.
Notes
Store leftovers in the fridge for about 2 days. The mango salsa can be made a day in advance.