Easy Gluten-Free Christmas Cookies
These delightful gluten-free cookies are easy to make and perfect for holiday gatherings, offering a sweet treat that's suitable for everyone.
Ingredients
Dry Ingredients
- 2.5 cups gluten-free all-purpose flour (with xanthan gum) Use a gluten-free blend that includes xanthan gum.
- 1 tsp baking powder
- 0.5 tsp salt
Wet Ingredients
- 0.75 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1-2 tbsp milk As needed for dough consistency.
Instructions
Preparation
- In a bowl, whisk together gluten-free flour, baking powder, and salt.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients. If the dough feels dry, incorporate milk as needed.
- Chill the dough in the refrigerator for 30 minutes.
Baking
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the chilled dough to ¼-inch thickness.
- Cut out shapes using cookie cutters and place them on the prepared baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Cool completely before decorating.
Notes
Decorate with icing, sprinkles, or powdered sugar. These cookies store well in an airtight container at room temperature for 3-5 days, or they can be frozen for up to three months.