Easy Crockpot Chicken Breast
Tender and juicy chicken cooked effortlessly in a crockpot with simple seasonings and broth, perfect for busy weeknights.
Ingredients
Main ingredients
- 4 pieces chicken breasts
- 1 cup chicken broth Essential for moisture
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Optional Ingredients
- vegetables (e.g., carrots, potatoes) Add for extra flavor and nutrition
- herbs (e.g., thyme, rosemary) Optional flavor enhancers
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- Season the chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Pour the chicken broth over the chicken.
- Add any optional vegetables and herbs if desired.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken before serving, if desired.
Notes
For storage, this chicken lasts in the fridge for 3-4 days. It can be frozen for up to 3 months. Reheat on the stovetop or microwave. Suggestions for variations include using Italian herbs for a Mediterranean twist or jackfruit for a vegan option.