Easy Crockpot Cheesy Chicken Broccoli Rice
A creamy and comforting one-pot meal combining chicken, broccoli, and rice, topped with melted cheddar cheese. Perfect for busy days!
Ingredients
Main Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
Preparation
- In a crockpot, combine the diced chicken, cooked rice, broccoli florets, cream of chicken soup, and chicken broth.
- Stir to combine everything nicely.
- Season with salt and pepper to taste.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Before serving, stir in the shredded cheddar cheese until it melts and becomes creamy.
Notes
Serve in colorful bowls and consider adding crispy fried onions or fresh herbs for extra crunch and flavor. Store in fridge for 3-4 days, or freeze for up to 3 months.