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Easy Creamy Crock Pot Mac & Cheese

A comforting and creamy mac and cheese cooked effortlessly in a slow cooker, perfect for busy days.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course, Side Dish
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 2 cups elbow macaroni
  • 4 cups water For cooking the pasta
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cream cheese

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions
 

Preparation

  • Gather your ingredients and your trusty slow cooker.
  • Add the elbow macaroni and water to your pot.
  • Cook on high for about 30 minutes—just long enough to get those pasta beauties tender.
  • Stir in the cheeses and seasonings.
  • Let it cook low for another 10-15 minutes until it’s all warmed through.
  • Serve warm and enjoy!

Notes

Leftovers last in the fridge for about 3-5 days in an airtight container. This mac and cheese also freezes well for up to three months. Add jalapeños for a spicy kick or mix in veggies for nutrition.
Keyword Cheesy Pasta, comfort food, Crock Pot, Easy Recipe, mac and cheese