Easy Chocolate Raspberry Tart
This Easy Chocolate Raspberry Tart features a crispy Oreo crust, velvety chocolate filling, and fresh raspberry topping, making it an elegant dessert that's surprisingly simple to prepare.
Ingredients
For the crust
- 1.5 cups Oreo crumbs (about 24 cookies)
- 6 tablespoons butter (melted)
For the filling
- 1.25 cups heavy cream
- 2 cups bittersweet chocolate (good quality, chopped into similar size pieces)
- 1 teaspoon pure vanilla extract
For topping
- 2 pints fresh raspberries
- Confectioners’ sugar (for dusting)
Instructions
Preparation of Crust
- In a bowl, combine Oreo crumbs and melted butter. Mix until well-coated.
- Press the mixture into a tart pan, ensuring even coverage. Chill in the fridge.
Preparation of Filling
- Heat the heavy cream in a saucepan over medium until simmering.
- Remove from heat, add chocolate and vanilla, stirring until smooth.
Assembly
- Pour the chocolate mixture into the chilled crust and refrigerate until set, about 2 hours.
- Top with fresh raspberries and dust with confectioners’ sugar before serving.
Notes
Use high-quality chocolate for a rich flavor. Thoroughly chill the crust to achieve the perfect slice. Try adding espresso for a mocha twist or more sugar to the raspberries while serving for extra sweetness. This tart can be made vegan with coconut oil and vegan chocolate.