Easy Chinese Chicken Wings
Crispy and savory chicken wings coated in a delightful sweet and sticky glaze, perfect for weeknight dinners or casual gatherings.
Ingredients
Main Ingredients
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey Can substitute with maple syrup for variation.
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together soy sauce, honey, minced garlic, ground ginger, sesame oil, salt, and pepper.
- Add the chicken wings to the marinade and toss until fully coated.
- Place the wings on a baking sheet lined with parchment paper.
Cooking
- Bake in preheated oven for about 30-40 minutes, flipping halfway, until the wings are crispy and cooked through.
- Garnish with chopped green onions if desired, and serve warm.
Notes
Cooking time can vary; keep an eye on the wings towards the end. Feel free to add red pepper flakes for heat. These wings can be stored in the fridge for 3-4 days or frozen for up to 2 months.