Easy Cheesy Potato Soup
A warm and comforting soup made with creamy, cheesy potatoes that's perfect for chilly days.
Ingredients
Main Ingredients
- 6 medium medium potatoes, peeled and diced
- 1 medium medium onion, diced
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth Homemade broth can enhance flavor.
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, freshly grated Freshly grated for better melting.
- Salt and pepper, to taste
- 8 slices bacon, cooked and crumbled
- Extra shredded cheddar cheese For topping.
- 4 green onions, finely chopped For garnish.
- Black pepper or paprika, for garnish
- Sour cream (optional) Optional garnish.
Instructions
Preparation
- In a large pot, melt butter over medium heat.
- Add diced onions and cook until translucent (about 5 minutes).
- Stir in flour and cook for 1-2 minutes to make a roux.
Cooking
- Gradually add chicken broth, stirring constantly to prevent lumps.
- Add diced potatoes and bring to a simmer. Cook until the potatoes are tender (15-20 minutes).
- Reduce heat to low. Add milk and cream, stirring to combine.
- Gradually stir in grated cheese until melted and smooth.
- Season with salt and pepper to taste.
Serving
- Ladle into bowls and top with crumbled bacon, extra cheese, green onions, and a sprinkle of pepper or paprika.
Notes
For a thicker soup, blend a portion after adding cream and cheese, then return to pot. For a vegetarian version, use vegetable broth and omit bacon.