Easy Cheesy Garlic Bread
A simple yet delightful cheesy garlic bread recipe that combines melted cheese with aromatic garlic, perfect for gatherings or as a snack.
Ingredients
For the Garlic Butter
- ½ cup Butter, softened At room temperature for easy spreading
- 3-4 cloves Garlic, minced Use fresh for best flavor
- ¼ cup Parsley, fresh and chopped Can substitute with oregano or basil
- ½ teaspoon Salt
- ¼ teaspoon Pepper
For the Rolls
- 1 package Soft Hawaiian Rolls Contains 12 rolls
- 1-2 cups Cheese (mozzarella, cheddar, or blend) Choose preferred type for best results
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Blend well to create a garlic butter spread.
- Carefully slice each Hawaiian roll in half horizontally.
- Spread the garlic butter mixture generously on the cut sides of each roll.
- Place your choice of cheese on top of the buttered rolls.
Baking
- Arrange the rolls on a baking sheet, cut side up, and bake for about 15-20 minutes or until the cheese is melted and bubbly, and the bread is golden brown.
- Remove from the oven and let cool for a minute before serving.
Notes
For best results, use fresh ingredients and don’t rush the baking time. You can also add red pepper flakes for a spicy kick or use different cheeses for varied flavors.