Easy Cheesy Bread
A quick and delicious cheesy bread recipe that's perfect as a snack or side dish, requiring minimal cleanup and just one pan.
Ingredients
Main Ingredients
- 1 large egg
- 1 cup shredded mozzarella cheese
- ¾ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- Italian seasoning to taste Adjust according to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the egg, mozzarella, parmesan, garlic powder, and Italian seasoning. Mix well until all ingredients are blended.
- Line a baking sheet with parchment paper. Spread the mixture evenly to your preferred thickness.
Baking
- Bake in the preheated oven for 17-20 minutes until golden brown and crispy.
Notes
Serve with soups or salads, or as a snack on its own. Keep an eye on it to avoid burning. For storage, it lasts up to 3 days in the fridge or can be frozen for 3 months.