Easy Cheesy Bread
A quick and delicious cheesy bread that’s warm, crunchy, and perfect for any snack table.
Ingredients
Batter Ingredients
- 1 large large egg
- 1 cup shredded mozzarella cheese
- ¾ cup shredded parmesan cheese
- 1 teaspoon garlic powder Consider toasting in olive oil for enhanced flavor.
- to taste Italian seasoning
Instructions
Preparation
- Preheat the Oven – Set your oven to 350°F (175°C).
- Mix Ingredients – In a bowl, combine the egg, mozzarella, parmesan, garlic powder, and Italian seasoning. Mix well until combined.
- Prepare the Baking Sheet – Line a baking sheet with parchment paper. Spread the mixture evenly to your preferred thickness.
Baking
- Bake – Bake for 17-20 minutes until golden brown and crispy.
Notes
For extra flavor, consider toasting your garlic powder in a little olive oil before adding. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for about 1 month.