Easy Brownies
Deliciously rich and fudgy brownies that are quick and easy to make in just one bowl.
Ingredients
Wet Ingredients
- 1/2 cup oil or 1 stick (1/2 cup) melted butter Melted butter enhances flavor.
- 1/2 cup unsweetened cocoa powder Gives the brownies their chocolate flavor.
- 1 cup sugar Sweetens the brownies.
- 2 eggs Acts as a binder.
- 1 tsp vanilla extract Adds flavor.
Dry Ingredients
- 1/2 cup all-purpose flour For structure.
- 1/4 tsp salt Enhances flavors.
Mix-ins
- 1/2 cup chocolate chips For extra chocolatey goodness.
- 1/2 cup chopped walnuts Adds crunch.
Instructions
Preparation
- Preheat your oven to 350 degrees and grease an 8x8 baking pan.
- In a mixing bowl, combine the oil or melted butter, cocoa powder, and sugar. Mix until smooth.
- Add the eggs and vanilla, mixing until well combined.
- Stir in the flour and salt until there is no dry flour visible.
- Spread the batter evenly into the prepared baking pan.
Baking
- Bake at 350°F for 18-20 minutes, or until a toothpick comes out clean.
Serving
- Serve warm, optionally topped with vanilla ice cream or chocolate syrup.
Notes
Brownies can be stored in an airtight container at room temperature for 3-4 days. Refrigerate for up to a week or freeze for later use. For a vegan option, substitute eggs with flaxseed meal or applesauce and chocolate chips with cocoa nibs.