Easy Baked Mac and Cheese
Creamy, cheesy, and absolutely delicious, this Easy Baked Mac and Cheese is the ultimate comfort food that's perfect for a weeknight dinner or a cozy gathering with friends.
Ingredients
Main ingredients
- 2 cups macaroni Any pasta shape will work.
- 2 cups shredded cheddar cheese Quality cheese makes a difference.
- 2 cups milk
- 2 large eggs
- 4 tablespoons butter
- 2 tablespoons flour
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente, then drain.
- In a saucepan, melt the butter over medium heat. Stir in the flour and whisk for about 1 minute.
- Gradually add milk, stirring continuously until the mixture thickens.
- Remove from heat, and stir in the shredded cheddar cheese until melted and smooth.
- In a bowl, whisk together the eggs, then mix in the cheese sauce and cooked macaroni.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Let it cool slightly before serving.
Notes
You can add various ingredients like sautéed vegetables, cooked bacon, or crumbled sausage for variations. If reheating leftovers, add a splash of milk for creaminess.