Easy Air Fryer Pizza Bombs
Deliciously customizable pizza bombs that are crispy on the outside and ooey-gooey on the inside, perfect for snacks or parties.
Ingredients
For the Pizza Bombs
- 1 can refrigerated biscuit dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 tablespoon melted butter
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Flatten each biscuit and add 1 teaspoon of pizza sauce, mozzarella cheese, and a few pepperoni slices.
- Fold the biscuit dough over the filling and pinch the edges to seal.
Cooking
- Place the pizza bombs in the air fryer basket, seam-side down.
- Brush with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
- Air fry for 6-8 minutes until golden brown and crispy.
Serving
- Serve warm with extra pizza sauce for dipping.
Notes
Store leftover pizza bombs in an airtight container for 3-4 days in the fridge. Reheat in the air fryer or oven.