Easy 3 Ingredient Apple Crisp
This quick and easy apple crisp uses just three ingredients—apple pie filling, yellow cake mix, and butter—to create a delicious dessert that takes less than 40 minutes from cravings to serving.
Ingredients
Main Ingredients
- 2 cans apple pie filling (20–21 oz each) Choose a brand you trust. If it’s extra syrupy, we’ll adjust the topping slightly.
- 1 box yellow cake mix (approx. 15–18 oz) Dry. Not prepared.
- 1/2 cup unsalted butter, melted Salted butter works too; just a touch more savory.
Optional Boosters
- 1 teaspoon ground cinnamon or apple pie spice For warmth.
- 1/2 teaspoon vanilla extract Stirred into the filling for extra bakery vibes.
- 1/2 cup chopped nuts (pecans or walnuts) For crunch, if you’re into that.
- pinch none salt In the topping to balance the sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or a similar casserole pan.
- Empty the apple pie filling into the dish. If using vanilla or extra cinnamon, stir it directly into the filling. Spread evenly.
- Sprinkle the dry yellow cake mix evenly over the apples. Don’t stir. Keep it level for an even bake.
- Drizzle the melted butter evenly across the surface. Aim to moisten as much cake mix as possible.
- Optionally, sprinkle cinnamon, a pinch of salt, or chopped nuts over the top.
Baking
- Place on the center rack and bake for 30–40 minutes, until the top is deeply golden and crisp and the edges are bubbling.
- If spots look floury midway, drizzle a tablespoon or two more melted butter.
Serving
- Cool for 10–15 minutes so it sets slightly.
- Serve with vanilla ice cream, whipped cream, or a drizzle of caramel.
Notes
Store loosely covered at room temperature for up to 6 hours. Refrigerate for 3–4 days. Reheat in the oven at 350°F for 10–12 minutes or microwave for 30–60 seconds. Can freeze for up to 2 months.