Easy 10-Minute Fried Rice
A quick and delicious fried rice recipe that transforms simple ingredients into a family-friendly meal ready in just 10 minutes!
Ingredients
Main Ingredients
- 2 cups cooked rice Use day-old rice for the best texture.
- 2 pieces eggs Scrambled and set aside.
- 1 cup mixed vegetables (peas, carrots, etc.) Feel free to use your favorite vegetables.
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil For frying.
- 1 piece green onion, chopped For garnish and flavor.
Instructions
Cooking Steps
- Heat the vegetable oil in a large skillet over medium heat.
- Scramble the eggs in the skillet until fully cooked, then remove and set aside.
- In the same skillet, add the mixed vegetables and stir-fry for about 2 minutes.
- Add the cooked rice to the skillet and stir-fry for another 3-4 minutes, breaking up any clumps.
- Pour in the soy sauce and mix well.
- Stir in the scrambled eggs and green onion, cooking for an additional minute before serving.
Notes
For best results, use day-old rice. This fried rice can be varied by adding sesame oil, tofu, lime juice, or cilantro. It freezes well for up to a month.