Dump and Go Crockpot Teriyaki Chicken
A deliciously easy dish that combines tender chicken with a sweet and tangy teriyaki sauce, made effortlessly in the slow cooker.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- to taste salt and pepper for seasoning
For Serving
- cooked rice or noodles for serving
- chopped green onions for garnish (optional)
Instructions
Preparation
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix together the teriyaki sauce, minced garlic, and minced ginger.
- Pour the sauce mixture over the chicken, ensuring it is evenly coated.
- Season with salt and pepper to taste.
Cooking
- Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Shred the chicken if desired, and serve over cooked rice or noodles.
- Garnish with chopped green onions if using.
Notes
Leftovers keep well in the fridge for up to 4 days and can be frozen for about 3 months. To reheat, microwave or use stovetop until warmed through. Prep chicken and sauce in advance for quicker cooking.