Delicious Gluten-Free Pastries
This easy recipe for gluten-free pastries combines wholesome ingredients to create delightful treats that please everyone, making them perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup Almond flour
- 1 cup Coconut flour
- 1 cup Rice flour
- 1 cup Cassava flour
- 1 cup Sorghum flour
- 1 teaspoon Xanthan gum
- 1 tablespoon Psyllium husk
Wet Ingredients
- 1/2 cup Dairy-free butter substitute
- 1 cup Raw sugar
- 1 cup Egg replacements
Instructions
Preparation
- Combine all the dry ingredients in a bowl.
- Mix the wet ingredients until well blended.
- Gradually add the wet mix to the dry ingredients, stirring until a dough forms.
- Shape into your desired pastry forms, such as muffins or tarts.
- Bake according to specific recipe instructions, and adjust for gluten-free baking techniques.
Notes
Chill your dough before baking for extra flakiness. For a sweeter taste, add vanilla or almond extract to the wet ingredients. Use applesauce as an egg replacement if needed.