Cucumber Caprese Salad
A refreshing summer salad combining cucumbers, cherry tomatoes, fresh mozzarella, and basil, enhanced with olive oil and optional balsamic glaze.
Ingredients
Main Ingredients
- 2 large large cucumbers Use fresh, firm cucumbers for best texture.
- 1 cup cherry tomatoes Halve before adding to the salad.
- 8 ounces fresh mozzarella cheese Can use small mozzarella balls (bocconcini) for an authentic touch.
- to taste fresh basil leaves Gently tear before adding.
- 2 tablespoons olive oil Use high-quality olive oil for best flavor.
- to taste salt Adjust to preference.
- to taste pepper Adjust to taste.
- optional balsamic glaze Drizzle for extra sweetness and presentation.
Instructions
Preparation
- Slice the cucumbers into rounds and place them in a large mixing bowl.
- Halve the cherry tomatoes and add them to the bowl with the cucumbers.
- Cut the mozzarella cheese into small cubes or use mozzarella balls and add to the bowl.
- Tear the fresh basil leaves and sprinkle them into the mixture.
- Pour olive oil over the ingredients, seasoning the salad.
- Add salt and pepper according to your taste preferences.
- Gently toss all ingredients together, taking care not to crush the mozzarella.
- Transfer the salad to a serving platter. If desired, drizzle balsamic glaze over the top.
- Serve immediately for best freshness.
Notes
For best results, chill in the refrigerator for about 30 minutes before serving. Consider variations such as adding avocado, olives, or different cheeses.