Cucumber Caprese Salad
A quick, refreshing salad combining crisp cucumbers, creamy mozzarella, and sweet cherry tomatoes, perfect for a light lunch or a stunning side dish.
Ingredients
Salad Ingredients
- 1 large English cucumber or 2 Persian cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 8 oz mozzarella pearls (or cubed fresh mozzarella)
- ¼ cup red onion, thinly sliced
- ¼ cup fresh basil leaves, torn or chopped
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze (or reduction)
- Salt and freshly ground black pepper, to taste
- Optional: crushed red pepper flakes for a little kick
Instructions
Preparation
- Slice the cucumbers, halve the tomatoes, and thinly slice the red onion.
- In a large bowl, combine the sliced cucumber, halved tomatoes, mozzarella, onion, and basil.
- Drizzle everything with olive oil and balsamic glaze. Season with salt, pepper, and optional red pepper flakes for heat.
- Toss gently until all the ingredients are coated in the dressing.
- Serve immediately, or chill in the fridge for 15-30 minutes to meld the flavors.
Notes
This salad can last in the fridge for 1-2 days. Add tomatoes and mozzarella before serving if making ahead to maintain crispiness. Use fresh ingredients for the best flavors!