Crumbl Cookies
Enjoy warm, chewy Crumbl Cookies topped with fluffy cream cheese frosting for a delightful treat that everyone will love.
Ingredients
For the Cookies
- 70 g Brown Sugar
- 70 g Sugar
- 115 g Butter (melted) Melted before mixing
- 1 pieces Egg
- 1 tsp Vanilla Extract
- 220 g Plain Flour
- 1 tbsp Cornflour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
For the Frosting
- 90 g Butter (softened) Softened before mixing
- 90 g Cream Cheese
- 250 g Icing Sugar
Instructions
Preparation
- Preheat your oven to 175°C (350°F).
- In a bowl, mix brown sugar, sugar, and melted butter until combined.
- Add the egg and vanilla extract, mixing well.
- Gradually stir in plain flour, cornflour, baking soda, baking powder, and salt until it’s a smooth dough.
- Scoop out dollops of dough onto a baking tray.
Baking
- Bake for 10-12 minutes until the edges are golden.
Frosting
- While cooling, whip up the cream cheese frosting by mixing softened butter and cream cheese, then adding icing sugar until fluffy.
- Frost your cooled cookies and enjoy!
Notes
For best results, let the cookies cool completely before frosting to avoid melting. You can also chill the dough for thicker cookies and try different flours for variations.