Crumbl Cookies
Deliciously thick and chewy cookies packed with chocolatey goodness, perfect for family fun and easy to customize with mix-ins.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened Let it sit out to soften
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
Mix-ins
- 2 cups chocolate chips (or other mix-ins like Oreos, M&Ms, etc.) Feel free to get creative with your choices
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips or your favorite mix-ins.
Baking
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes until the edges are golden.
Cooling
- Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For enhanced flavor and texture, consider chilling the dough before baking. Serve with a side of ice-cold milk or turn them into ice cream sandwiches!