Crockpot Turkey and Veggies
A simple and healthy crockpot recipe featuring lean turkey and fresh veggies, perfect for diabetics and easy cleanup.
Ingredients
Main Ingredients
- 1 pound lean turkey or chicken
- 1 can diced tomatoes, no salt added
- 2 cups chopped veggies (like zucchini and bell peppers)
- 1 cup low-sodium chicken broth
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Place the lean turkey or chicken in your crockpot.
- Add the diced tomatoes, chopped veggies, and chicken broth.
- Sprinkle in the garlic powder, onion powder, Italian seasoning, and season with salt and pepper.
- Give it a good stir to mix everything together.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Enjoy it on its own or serve it on a bed of greens!
Notes
Timing is key: If you’re short on time, using the high setting can save the day! Ingredient swaps are easy - swap chicken for tofu for a vegan alternative. For more fiber, toss in some beans or lentils. Adjust seasoning before serving for a custom flavor kick.