Crockpot Taco Casserole
A cozy, one-pot casserole filled with beef, beans, cheese, and crispy tortilla chips, perfect for family dinners and casual get-togethers.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 can black beans, drained For added fiber.
- 1 can corn, drained Sweet corn adds a nice texture.
- 1 can diced tomatoes with green chilies Adds flavor and spice.
- 2 cups tortilla chips Layer for crunch.
- 2 cups shredded cheese (cheddar or Mexican blend) For top layers.
- 1 packet taco seasoning Use your preferred brand.
- 1 cup salsa Choose mild or spicy according to your taste.
Optional Toppings
- sour cream For creaminess.
- chopped green onions Adds freshness.
- jalapeños For those who enjoy heat.
Instructions
Preparation
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- In the crockpot, combine the ground beef, black beans, corn, diced tomatoes, taco seasoning, and salsa.
Layering
- Layer half of the tortilla chips and half of the cheese on top of the mixture.
- Repeat the layers with the remaining chips and cheese.
Cooking
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
Serving
- Before serving, top with optional toppings such as sour cream, green onions, and jalapeños.
Notes
This casserole keeps beautifully in the fridge for up to 3-4 days or can be frozen for up to 2 months. Reheat in the microwave or oven with a splash of salsa to keep it moist. Feel free to customize the ingredients to your taste preferences.