Crockpot Soup
A warm and comforting crockpot soup recipe that is easy to make, family-friendly, and budget-friendly, perfect for chilly days.
Ingredients
Main Ingredients
- 1 lb 1 lb of meat (chicken, beef, or sausage)
- 4 cups 4 cups of broth (chicken or vegetable)
- 2 cups 2 cups of chopped vegetables (carrots, potatoes, celery, onions)
- 1 can 1 can of diced tomatoes
- 1 cup 1 cup of cream (optional) Add in the last 30 minutes of cooking for a creamy soup.
- Herbs and spices (like thyme, bay leaves, salt, and pepper) Adjust to taste.
Instructions
Preparation
- Place all ingredients into the crockpot.
- Stir to combine.
Cooking
- Set the crockpot to low for 6-8 hours or high for 3-4 hours.
- If making a creamy soup, add cream in the last 30 minutes of cooking.
Serving
- Serve hot, garnished with fresh herbs if desired.
Notes
For best flavor, use low and slow cooking. You can store leftovers in an airtight container for about 3-4 days in the fridge or freeze for up to 3 months. Reheat with extra broth if needed.