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Crockpot Queso Dip

A creamy and cheesy dip that transforms any gathering into a fiesta with its rich flavors and easy preparation.
Print Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizer, Snack
Cuisine American, Mexican
Servings 8 servings
Calories 300 kcal

Ingredients
  

Main ingredients

  • 1 lb ground beef or sausage Choose your preferred meat.
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup shredded cheese (cheddar or Mexican blend) Use your favorite cheese blend.
  • 1 cup cream cheese
  • 1-2 jalapeños, diced Adjust based on heat preference.

For serving

  • Tortilla chips or veggies For dipping.

Instructions
 

Preparation

  • In a skillet over medium heat, cook the ground beef or sausage until browned. Drain excess fat.
  • In the crockpot, combine the cooked meat, diced tomatoes, cream cheese, jalapeños, and shredded cheese.
  • Stir well to combine all the ingredients.

Cooking

  • Cook on low for 2-3 hours, stirring occasionally until the cheese is melted and the dip is hot and bubbly.
  • Serve warm with tortilla chips or veggies.

Notes

Try pairing with guacamole, salsa, or cilantro for a gourmet touch. Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat in the crockpot or microwave.
Keyword Cheesy Dip, Crockpot Dip, Easy Appetizer, party food, Queso Dip