Crockpot Potato Soup
A comforting and creamy potato soup that's easy to prepare in a crockpot, perfect for busy schedules and cold days.
Ingredients
Main ingredients
- 4 large large potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
Cream and seasonings
- 1 cup heavy cream Optional for a creamier texture
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
Optional toppings
- 1 cup shredded cheese Optional
- to taste chopped green onions for garnish Optional
Instructions
Preparation
- In a crockpot, combine the diced potatoes, onion, garlic, vegetable broth, salt, pepper, and thyme.
Cooking
- Cook on low for 7-8 hours or high for 4-5 hours until potatoes are tender.
- Use a potato masher to mash some of the potatoes for a chunkier texture.
- Stir in the heavy cream and cheese (if using) during the last 30 minutes of cooking.
Serving
- Serve hot, garnished with chopped green onions.
Notes
Can be served with crusty bread or crackers. Pairs well with a salad. For a lighter version, substitute heavy cream with milk or a dairy-free alternative. Add cooked bacon or ham for extra flavor if desired.