Crockpot Hamburger Potato Casserole
A creamy, cheesy casserole featuring layers of tender potatoes and hearty ground beef, all cooked in a slow cooker for an easy and delicious family meal.
Ingredients
Main Ingredients
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives (for garnish)
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef and chopped onion until browned (about 5-7 minutes). Drain excess fat.
- Wash and thinly slice your potatoes evenly (about 1/8 inch thick) to ensure they cook perfectly.
Layering
- In the crockpot, layer half the sliced potatoes first, followed by half the cooked beef and onion mixture, then a portion of shredded cheddar cheese. Repeat layers with the remaining potatoes, beef, and some cheese.
Creating the Sauce
- In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this mixture over the layered ingredients in the crockpot for added creaminess.
Cooking
- Cover and cook on low for 6 to 8 hours, or until the potatoes are tender and the cheese is melted and bubbly.
- About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover to melt the cheese. Garnish with fresh parsley or chopped chives before serving.
Notes
For best results, keep an eye on your cooking time as each crockpot cooks differently. You can swap ingredients, like using chicken or turkey instead of beef. Add more veggies like carrots or bell peppers for a healthy twist.