Crockpot Garlic Parmesan Chicken Pasta
This delicious Crockpot Garlic Parmesan Chicken Pasta recipe features tender chicken in a creamy garlic sauce, served over your favorite pasta for a comforting meal.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half for additional creaminess
- Optional chopped parsley or extra Parmesan for garnish
Instructions
Preparation
- Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
Cooking
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
Pasta Preparation
- Cook the pasta according to package directions. Drain and add the cooked pasta to the crockpot.
- Pour in heavy cream or half-and-half, stir everything together until pasta is well coated and creamy.
Serving
- Serve warm, topped with extra Parmesan or chopped parsley if desired.
Notes
Store leftovers in an airtight container for 3-4 days in the fridge. Can freeze individual portions for up to 3 months. Reheat in the microwave or on the stove, adding a splash of cream to revive the texture.