Crockpot Garlic Butter Beef Bites with Potatoes
A delightful and effortless dish perfect for busy weeknights, featuring tender beef stew meat and creamy Yukon gold potatoes, all enveloped in garlic butter goodness.
Ingredients
Main Ingredients
- 2 pounds beef stew meat
- 1.5 pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Instructions
Preparation
- Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
- Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
- Add chopped garlic on top of the meat and potatoes.
- Place butter pads over the entire dish.
Cooking
- Cover and cook on low for 6 hours.
Serving
- When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!
Notes
For an extra flavorful punch, brown the beef in a skillet before adding to the crockpot. Swap in sweet potatoes for a healthy twist. For a thicker sauce, use a cornstarch slurry at the end.