Crockpot French Onion Meatballs
Savor the rich flavors of these Crockpot French Onion Meatballs, simmered in a savory broth, perfect for a cozy dinner.
Ingredients
Meatball Mixture
- 1 pound ground beef Can substitute with ground turkey for a leaner option.
- 1/2 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley For garnish and freshness.
- 1 large egg
- 1 packet onion soup mix Any variety preferred.
Broth Mixture
- 2 cups beef broth Use vegetable broth for a vegan option.
- 1 cup French onion soup
- 1 tablespoon Worcestershire sauce Add a splash of red wine for flavor.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, and onion soup mix. Mix well and form into meatballs.
- Place the meatballs in the crockpot.
Cooking
- In a separate bowl, mix together beef broth, French onion soup, Worcestershire sauce, and salt and pepper.
- Pour the mixture over the meatballs in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serving
- Serve warm with crusty bread or over rice.
Notes
Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat with extra broth if needed.