Crockpot Creamy Potato & Hamburger Soup
This warm and comforting soup combines tender potatoes, savory ground beef, and creamy goodness, making it a hearty meal that everyone will love.
Ingredients
Main ingredients
- 4 cups diced potatoes Yukon Golds or Russets work best for a creamy texture
- 1 lb ground beef You can brown in a skillet for richer flavor
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream Can be substituted with half-and-half or a dairy-free alternative
- 1 teaspoon salt Adjust to taste
- 1/2 teaspoon pepper Adjust to taste
- 1 cup cheddar cheese, shredded
- 1/4 cup green onions, sliced For garnish
Instructions
Preparation
- In a crockpot, add diced potatoes, ground beef, chopped onion, minced garlic, and beef broth.
- Season with salt and pepper.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
- Stir in heavy cream and shredded cheddar cheese, and let it warm through.
Serving
- Top with sliced green onions before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for about 3-4 days. To reheat, warm on the stove or in the microwave. Add a splash of broth or water if the soup thickens.